Friday, 9 December 2011
4 egg whites
pinch of salt
200g caster sugar
1 tsp cornflour
1 tsp vanilla essence
1tsp lemon juice
Preheat oven to 140C
Add salt to egg whites+whisk until very stiff
Gradually add sugar, whisking until very stiff
Stir in cornflour, vanilla+lemon
Spoon onto baking sheet+form 3cm deep circle
Bake 1hr until looks pale brown+ hard to touch
Cool+top with cream and fruit
I found cracking the eggs hard because I accidently let some of the yolk in!
I also found whisking a bit hard because I couldn't keep my arm up for long!!
I hope you like it to!